I did wonder if the PSB would bother this year, being about 4 weeks behind usual production. Last week, there were just huge shrubs of green leaves but yesterday I spied purple buds nestling amongst the leaves.
Today I picked all the sprouts, lightly steamed them and scoffed the lot with a salmon fillet and home made hollandaise. Finally, I’ve found a recipe that works as promised!
Nom, nom, nom 🙂
and I did share the PSB with Billy…