I did wonder if the PSB would bother this year, being about 4 weeks behind usual production.  Last week, there were just huge shrubs of green leaves but yesterday I spied purple buds nestling amongst the leaves.

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Today I picked all the sprouts, lightly steamed them and scoffed the lot with a salmon fillet and home made hollandaise.  Finally, I’ve found a recipe that works as promised!

Nom, nom, nom 🙂

and I did share the PSB with Billy…

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