This is year 4 for the asparagus bed and it’s in full production. I’m picking about eight spears every other day and I’m getting creative in ways to cook and eat them.

The globe alliums are also in full bloom. I harvested both the other night and thought they made an interesting bouquet.

This close-up shot of the asparagus also shows how much the mollusc munchers enjoy the spears too. There are some things I just don’t share…