As is the usual way with cauliflowers, they arrive within a few days of each other and they aren’t good at waiting.

I find boiled cauliflower the stuff of childhood nightmares; bland at best and worst…well, let’s not go there.

My go-to for the glut is cauliflower cheese, then giving away to neighbours.  I’ve done both of those and still had two heads left.  I used one to try a new recipe I found on Pinterest – Sweet and Spicy cauliflower  Mine looked nothing like the recipe photo.  I used hot sauce rather than sriracha, which may have been my fundamental error but at least I’ve a cauliflower left for another batch or maybe I’ll play it safe with more cauliflower cheese.


How do you eat your cauliflower?