One of the many things I enjoy about blogging is sharing and trying out new ideas and recipes. Some work and some don’t.
This recipe for a chocolate yogurt cake definitely worked and well worth adding to my collection. It’s easy to follow, uses readily available ingredients (I had everything in the cupboard/fridge) and it’s adaptable (I didn’t have quiet enough chocolate, so added a tablespoon of cocoa powder)
The original recipe was provided by Claire over at Smallholding dreams, complete with lovely photos.
I was un-nerved by the still gooey consistency after 45 mins cooking, so gave it another 20 mins in 10 minute bursts. Next time, I’ll be braver and trust the recipe.