One of the many things I enjoy about blogging is sharing and trying out new ideas and recipes.  Some work and some don’t.

This recipe for a chocolate yogurt cake definitely worked and well worth adding to my collection.  It’s easy to follow, uses readily available ingredients (I had everything in the cupboard/fridge) and it’s adaptable (I didn’t have quiet enough chocolate, so added a tablespoon of cocoa powder)

 

The original recipe was provided by Claire over at Smallholding dreams, complete with lovely photos.

I was un-nerved by the still gooey consistency after 45 mins cooking, so gave it another 20 mins in 10 minute bursts.  Next time, I’ll be braver and trust the recipe.

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